At Paul's Better Bakery, we are a licensed commercial food establishment that offers gluten-free desserts. We believe in the quality of our products and guarantee your satisfaction with every purchase. Our desserts are made with care, and slight variations may occur due to the handmade process.
 Pictured: Assortment of macarons. |
Our French macarons with homemade fillings and signature Salted Espresso Caramels are made with premium ingredients, such as fine European couverture chocolates, pistachio paste, and black currants directly from the growers.
Our Large Salted Espresso Chewy Caramels are twice-dipped in precisely tempered 64% fine chocolate, creating an exceptional taste experience.
Our desserts are made with care and precision, using the Italian Meringue Method for our French Macarons to produce a soft center and pleasant bite. We offer numerous flavors and two types of fillings: ganache (a mixture of our couverture chocolates and cream) and French Buttercream (a rich, luxurious custard filling).
 Pictured: Coconut macaroons and florentines. |
We are dedicated to serving the Lawrence, Kansas community with our direct order and local delivery options. You can find our featured desserts at selected retail partners or place an order for delivery directly from our site. We appreciate your support in choosing a small local bakery, and we look forward to sharing our delicious treats with you.
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